Your gut (starting with the mouth and ending at the opposite end) is instrumental when it comes to food allergies and sensitivities. In altered gut function, the probability of allergies or skin disorders is more likely to occur. Understanding this relationship can help to eliminate the challenges of food and skin sensitivities. In your gut […]
Food Sensitivities Start in the Gut Read More »
It is estimated that more than thirty-three million Americans have food allergies and/or sensitivities, including almost six million children under age eighteen—but that is likely a gross undercalculation. The most common food allergies include milk and dairy, eggs, fish and shellfish, tree nuts, peanuts, wheat, and soybeans, but people can be sensitive to just about anything.
The Link Between Gut Health and Food Sensitivities Read More »
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