Is your organic food really organic?
This podcast episode unpacks the hidden truths behind organic labels—and why trusting them blindly could be a mistake. Dr. Holly Carling explains the regulatory loopholes, misleading marketing terms, and corporate influence that compromise the integrity of what we think are “safe” food choices.
From produce and poultry to olive oil and personal care products, this episode empowers you to become a more informed consumer—so you can protect your health, your wallet, and your trust.
What’s in this episode:
- Why “organic” doesn’t always mean what you think
- The difference between “organic,” “made with organic,” and “natural”
- Labeling loopholes manufacturers use to cut corners
- How hydroponic, cage-free, and free-range claims can mislead
- The truth about imported organic foods and questionable certifiers
- How even olive oil and soil can carry deceptive labels
- What to look for in truly trustworthy food brands
- Where to shop (and grow!) for the most honest, nutrient-rich options
