There is an epidemic today of problems with childbirth. Infertility is at an all-time high. Morning sickness is so prevalent that women are now being told it is normal and a sign of a healthy pregnancy. Congenital defects, learning disorders, and behavioral disorders are increasing. Post-partum depression is on an upswing. Diseases once reserved for the elderly (such as diabetes and cancer) are becoming more and more common in infancy and early childhood. What is going on? If we had this many health issues back in Adam and Eve’s day, man would probably have ceased to exist!
There are many factors that contribute to these issues, but first and foremost, it is because of poor nutrition. In the past and even today in the more remote villages, pregnancy wasn’t just something that happened. It was planned for. The woman was prepared by eating “sacred foods” – super-nutrient foods that would build her up and prepare her for creating a healthy baby. They recognized the increased nutritional needs that pregnancy demands, so she continued to eat these super-foods during pregnancy as well. Not only does the woman need nutrients for her normal, everyday function, but she now needs the nutrients to build a complete, fully functional, intelligent human being. In addition, she has to meet the increased physiological, chemical, and structural demands of the pregnancy alone.
Way too many women go into pregnancy already depleted nutritionally. They are not healthy to start with. Add the increased demand of pregnancy, and it’s no wonder there are so many problems.
It is estimated that one in 6 couples now have problems with infertility. Cited as “suspicious” in this dismaying infertility rate is chemicals in our foods, and environment, abundance of sugars and other non-nutritive drinks and foods and simultaneous lack of nutrient density in the foods that are consumed, certain medications, smoking, alcoholism, hormonal imbalances, and others.
Another factor that may contribute to all these issues, are women having babies too close together. According to Catherine Shanahan, M.D. in her book “Deep Nutrition” (as well as other sources), women need at least 2 years between babies in order to replenish her body of the nutrients stolen from her reserves for a developing baby. The second baby gets “second best” nutrition because of the lack of reserves. This affects fetal development in many ways.
A woman needs to be in extraordinary health to have a healthy baby, not just-getting-by health. She needs to have adequate bone building materials like absorbable calcium and other minerals, fats needed for healthy brain function, good adrenal health which is generally a significant factor in morning sickness, an abundance of protein, vitamins and other nutrients. Eating super-nutrient foods such as organ meats, fish, lots of green-leafy vegetables, wholesome, farm-fresh milk, and organic beans and legumes is a good start. Remember, this is more than just having a baby.
©2011 Holly A. Carling, O.M.D., L.Ac., Ph.D.
