Podcast Episode 184: Diet Myths: What to Ditch and Why Real Food Reigns

Cut carbs. Go plant-based. Count macros. Try keto. The volume of diet advice has never been louder, and yet so many people are still not feeling well. In this podcast episode, Dr. Holly Carling and Alicia cut through the noise by examining four of the most common diet myths and explaining, from a nutritional standpoint, why they fall apart.

Dr. Carling is clear from the start that this episode is not about promoting a diet trend or moralizing food choices. It is about how the body actually works. She walks us through what doesn’t work with diets and what to do instead. Dr. Carling even shares her own experience on a plant-based diet. You’ll leave this episode with a clearer understanding of diet myths and how to bust them, plus practical ideas for incorporating real foods for lasting change.

Why This Matters

Many people are trying hard to eat well, but still feel tired, bloated, inflamed, or frustrated with their weight. This episode explains why that can happen when diet advice focuses too narrowly on calories, carbs, fat, or protein instead of looking at how digestion, hormones, blood sugar, stress, and metabolism work together.

In this episode:

  • Why calories are not hormones, and how the same calorie count from different foods creates completely different metabolic responses
  • Why removing fat from the diet increased obesity and disease rates, and which fats actually support hormones, bile production, brain function, and cell integrity
  • The clinical and personal case against assuming plant-based eating is universally healthier, and what the body needs beyond plants
  • Why most supplements on the market are synthetic isolates, how over-supplementation can mask deeper dysfunction, and what food-based supplementation actually means

Learn more about our approach to weight management here.

Learn more about our approach to blood sugar and diabetes here.

Learn more about our approach to digestive health here.

Learn more about our approach to hormonal health here.

Learn more about our approach to liver and gallbladder support here.

Picture of Dr. Holly Carling

Dr. Holly Carling

Dr. Holly Carling is a Doctor of Oriental Medicine, Licensed Acupuncturist, Doctor of Naturopathy, Clinical Nutritionist and Master Herbologist with nearly four decades of experience. Dr. Carling is a “Health Detective,” she looks beyond your symptom picture and investigates WHY you are experiencing your symptoms in the first place. Dr. Carling considers herself a “professional student” – she has attended more than 600 post-secondary education courses related to health and healing. Dr. Carling gives lectures here in the U.S. and internationally and has been noted as the “Doctor’s Doctor”. When other healthcare practitioners hit a roadblock when treating their patients nutritionally, Dr. Carling is who they call. Dr. Carling is currently accepting new patients and offers natural health care services and whole food nutritional supplements in her Coeur d’ Alene clinic.

Medical/Health Disclaimer:

The information provided in this article or podcast should not be construed as personal medical advice or instruction. No action should be taken based solely on the contents of this article or podcast. Readers/listeners should consult appropriate health professionals on any matter relating to their health and well-being. The information and opinions provided here are believed to be accurate and sound, based on the best judgment available to the author, but readers/listeners who fail to consult appropriate health authorities assume the risk of any injuries.

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