What is the Flora Story?

We hear lots of talk about “Flora” or intestinal bacteria.  Or maybe you’ve just heard that we need acidophilus or bifidus to help with digestive disorders.  So what is it?

We have a natural ecological system in our body referred to as “flora”.  This is mostly in our skin and our mucus membranes (mouth, nose, vagina and intestines primarily).  Other tissues such as the blood, brain, heart and muscles are supposed to be free from microorganisms.  This flora consists primarily of bacteria, with a few fungi, yeasts and other microorganisms.  Some of these bacteria may surprise you.  Our natural healthy flora contains species of streptococcus, staphylococcus, E. Coli, Enterobacterium and more than 200 other bacteria.

As recently as last month an article appeared in one of the medical journals stating that flora balance will be used in the future as a way of assessing risks for a variety of health conditions, but especially colon cancer and other intestinal-related diseases.  This comes as no surprise to the thousands of natural healing practitioners who have recognized the importance of floral balance for decades! 

So if an imbalance of the flora (called “dysbiosis”) is a marker for disease, what occurs in our lifestyle that alters this balance?  Many things.  Antibiotics are the worst culprit.  According to one authority, it takes approximately 1 year of pro-biotic therapy (restoring the destroyed healthy flora) for every dose of antibiotic taken.  Coffee has been reported to contribute to dysbiosis.  Many of the processed foods are to blame as well.  Another interesting finding is the lack of eating fermented foods.  Sauerkraut, yogurt (more on yogurt later), pickled vegetables (including ginger), sprouted grains, nuts and seeds, miso, Umeboshi plums, and soy sauce are examples.  Fermented means “pre-digested” which then become “pro-biotic”, meaning they restore floral balance.  In addition to being pre-digested they support healthy digestion because they are so enzyme-rich.  However, it is ruined by pasteurization and canning.

The body is an amazing machine and the role of healthy flora is no exception.  There are many benefits to flora.  The most important beneficial effect is that it keeps competing pathogens in check.  In other words if your “good” or “friendly” bacteria are in high enough concentrations the “bad” or “pathogenic” bacteria don’t get out of control and cause disease.  Flora is needed to synthesize or make vitamins such as Vitamin K, Vitamin B12 and other B vitamins, and to excrete excess vitamins.  Flora is also needed to stimulate the development of certain tissues in the intestinal tract and in the lymphatic system.  The immunological response is also highly dependent upon normal flora.  Flora cross-reacts with certain pathogens preventing “invasion” by them, referred to as “natural antibodies”.

So to address this issue of dysbiosis, we need to know how to restore the balance.  First, eliminate the offenders.  Then restore the missing microorganisms.   This is referred to as pro-biotic therapy.  The most common sources of probiotics are in pill form called lactobacillus acidophilus.  There are other forms such as bifidobacterium bifidus and streptococcus faecium.  Yogurt has long been known as the premier food source of probiotics, however recent research is discounting that.  It appears that because of pasteurization there is minimal survival of the important microorganisms.  Couple that with the sugar (which contributes to the “bad bacteria” colonizing), and the chemicals (dyes and flavorings) in yogurt, it is quickly becoming a deleterious option.

Another term coming to the limelight is “Prebiotics”.  As we have come to understand flora better, we realize that as live microorganisms, they need certain foods or nutrients to survive and proliferate. Prebiotics are just that.  They improve the chances of the probiotics sticking and growing. Conditions often associated with dysbiosis include: chronic gastrointestinal inflammatory or autoimmune disorders, allergies or food intolerances, antibiotic use, “anti-ulcer” medication use, unexplained rashes, unexplained fatigue, malnutrition, neuropsychiatric symptoms, vaginal infections and others.  Although there may be other underlying causes for those conditions, it is wise to rule out dysbiosis as one of them.  If you feel you may have dysbiosis contact a trained physician to assist you in restoring balance.  It is more complicated than just grabbing a bottle of a probiotic.

©2006 Holly A. Carling, O.M.D., L.Ac., Ph.D.

Dr. Holly Carling

Dr. Holly Carling

Dr. Holly Carling is a Doctor of Oriental Medicine, Licensed Acupuncturist, Doctor of Naturopathy, Clinical Nutritionist and Master Herbologist with nearly four decades of experience. Dr. Carling is a “Health Detective,” she looks beyond your symptom picture and investigates WHY you are experiencing your symptoms in the first place. Dr. Carling considers herself a “professional student” – she has attended more than 600 post-secondary education courses related to health and healing. Dr. Carling gives lectures here in the U.S. and internationally and has been noted as the “Doctor’s Doctor”. When other healthcare practitioners hit a roadblock when treating their patients nutritionally, Dr. Carling is who they call. Dr. Carling is currently accepting new patients and offers natural health care services and whole food nutritional supplements in her Coeur d’ Alene clinic.

Medical/Health Disclaimer:

The information provided in this article or podcast should not be construed as personal medical advice or instruction. No action should be taken based solely on the contents of this article or podcast. Readers/listeners should consult appropriate health professionals on any matter relating to their health and well-being. The information and opinions provided here are believed to be accurate and sound, based on the best judgment available to the author, but readers/listeners who fail to consult appropriate health authorities assume the risk of any injuries.

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