The Cost of Eating Bad Food

As I write today, I am saddened. My sweet dog is in the veterinarian hospital, struggling for life. At 6 years old, it is not expected. She ate a mushroom or something moldy and has mycotoxicosis, and her tremors and seizures are so bad that they don’t expect her to live. Why do animals eat things that are bad for them? Why do we humans eat things that are bad for us? Especially things we KNOW are bad for us? Like sugar.

It is general knowledge that sugar is bad for us, yet we eat it anyway. Sugar is so pervasive in our diets that most people don’t have a clue as to how much they actually consume on a very regular basis. Excess sugar intake has been associated with a variety of health issues, but especially weight gain, diabetes, heart disease and cancer, but also including high blood pressure, stroke, arthritis (osteo and rheumatoid), infertility, gallbladder and liver diseases, respiratory disorders, sleep apnea, insomnia, hyperactivity, fatigue, gout, hypoglycemia, depression, digestive difficulties and other physiological dysfunction.

In a study published in April 2016 the American Journal of Clinical Nutrition reports that 184,000 deaths occur annually as a result of soda/sugary drinks. This is only sugary drinks and does not factor in other sugary consumables.  Dr. Dariush Mozaffarian, dean of the Friedman School of Nutrition Science and Policy at Tufts University in Massachusetts and senior author of the study said that “It should be a global priority to substantially reduce or eliminate sugar-sweetened beverages from the diet”. Sugary beverages have more than just sugar as a culprit in ill health. The phosphoric acid to provide carbonation and the caffeine both contribute to loss of minerals in the bones and have been coined one of the biggest causes of osteoporosis today.

But we can’t just pick on sugary beverages. Sugary “treats” tend to have chemical food colorings, softeners, flavor enhancers, hydrogenated fats and many other ingredients that can have an accumulative negative effect on the health of the consumer.

But what if you are addicted to sugar? What if you can’t control your desire for “sweets”? What about holidays? There are ways to control your sugar cravings and put you back in control over what goes into your mouth and control over adverse blood sugar responses.

Acupuncture has a proven track record in its ability to control cravings. Not just sugar cravings, but alcohol (a sugar), drugs, smoking and food in general).

It is with heavy heart that I resume this article. Just as I was about to finish, I got the call that my little Shih Tzu had died. Eating the wrong “food” resulted in the loss of her life. 184,000 lives a year are lost drinking a bad “food”. Many, many more people die because of eating food they know (or maybe don’t know) is bad for them. If I can save one life by getting sugar or other substance under control, it will lessen someone’s pain. Yours?

©2016 Holly A. Carling, O.M.D., L.Ac., Ph.D.

Medical/Health Disclaimer: The information provided in this article should not be construed as personal medical advice or instruction. No action should be taken based solely on the contents of this article. Readers should consult appropriate health professionals on any matter relating to their health and well-being. The information and opinions provided here are believed to be accurate and sound, based on the best judgment available to the author, but readers who fail to consult appropriate health authorities assume the risk of any injuries

Dr. Holly Carling

Dr. Holly Carling

Dr. Holly Carling is a Doctor of Oriental Medicine, Licensed Acupuncturist, Doctor of Naturopathy, Clinical Nutritionist and Master Herbologist with nearly four decades of experience. Dr. Carling is a “Health Detective,” she looks beyond your symptom picture and investigates WHY you are experiencing your symptoms in the first place. Dr. Carling considers herself a “professional student” – she has attended more than 600 post-secondary education courses related to health and healing. Dr. Carling gives lectures here in the U.S. and internationally and has been noted as the “Doctor’s Doctor”. When other healthcare practitioners hit a roadblock when treating their patients nutritionally, Dr. Carling is who they call. Dr. Carling is currently accepting new patients and offers natural health care services and whole food nutritional supplements in her Coeur d’ Alene clinic.

Medical/Health Disclaimer:

The information provided in this article or podcast should not be construed as personal medical advice or instruction. No action should be taken based solely on the contents of this article or podcast. Readers/listeners should consult appropriate health professionals on any matter relating to their health and well-being. The information and opinions provided here are believed to be accurate and sound, based on the best judgment available to the author, but readers/listeners who fail to consult appropriate health authorities assume the risk of any injuries.

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